Featured guide
Cauliflower Steaks: Making Vegetables the Main Event
Cauliflower steaks are a stunning vegetarian main. This guide has the best methods for cutting, seasoning, and cooking them in the oven, grill, or air fryer.
The Malacasa journal
The Porcelain Post: Dinnerware Science & Culture
Practical guidance for choosing, styling, and caring for tableware made for everyday life.
Latest articles
Corn Husk-Wrapped Filled Masa: Mastering from Scratch
Homemade tamales are achievable with our guide. Get tips for soft, spreadable masa, bold fillings, and the simple float test for perfectly steamed corn dumplings.
Spit-Roasted Pork Tacos: Bringing the Street Experience Home
Spit-roasted pork tacos are achievable at home. Get our guide for three smart cooking methods, a bold chile-pineapple marinade, and tips for perfectly crisp pork.
Complex Chocolate Chili Sauce: The 20-Ingredient Marvel
This chocolate chili sauce recipe, with 20 ingredients, creates a lush, savory centerpiece for poultry and vegetables. Grouping flavors makes this mole-style sauce a simple make-ahead project.
Grilled Skewered Chicken with Peanut Sauce: Indonesian Style
Indonesian chicken satay features deeply marinated, smoky grilled chicken skewers and a lush peanut sauce. Get our authentic recipe for this classic dish, perfect for sharing.
Soup-Filled Dumplings: The Ones That Burst with Flavor
Soup-filled dumplings are the star of any table. Get tips on creating the molten broth, making the tender dough, and the proper technique for eating without spilling.
Plant-Based Rolled Sushi: Beyond Cucumber
Plant-based rolled sushi goes beyond cucumber with our guide to elegant rolls. Get flavor pairings, protein ideas, and simple techniques for a satisfying meal.
Sweet Potato and Black Bean Tacos: Filling That Satisfies
Sweet potato and black bean tacos are a satisfying meatless meal that keeps you full. Packed with fiber and plant protein, this easy recipe is perfect for a healthy weeknight dinner.
Mexican Ranch-Style Eggs on Tortillas
Huevos rancheros is a classic Mexican breakfast. Get the best recipe for these ranch-style eggs with warm tortillas, refried beans, and a simple, homemade ranchero sauce.
Mexican Fried Tortilla Breakfast with Sauce
This Mexican fried tortilla breakfast with sauce recipe creates authentic chilaquiles. Transform simple corn tortillas, chile sauce, and eggs into a vibrant, satisfying meal.
Fluffy Pancakes and Crispy Waffles: Mastering Both
Fluffy pancakes and crispy waffles are simple with the right technique. Get expert tips on batter, heat control, and serving both for the perfect brunch without the stress.
Middle Eastern Eggs in Tomato Sauce
Middle Eastern eggs in tomato sauce, also known as shakshuka, turns pantry staples into a stunning centerpiece. Make this easy, one-pan dish for brunch or dinner.
The Perfect Rolled Omelet: French Technique
A French rolled omelet is the key to an elegant meal. Get the classic technique for a pale, soft, and custardy omelet with a creamy, saucy center every time.
Chicken Plate with All the Fixings: Mediterranean Style
A Mediterranean chicken plate is the key to a healthy, delicious meal. Get expert tips on cooking chicken, making marinades, and assembling the perfect fixings.
Plant-Based Chocolate Mousse, Made with Bean Water
Aquafaba chocolate mousse offers a rich, plant-based dessert experience using simple chickpea water. Get the steps for a light, airy, and decadent mousse that's secretly sustainable.
Quinoa Stuffed Squash: A Complete Fall Dinner That Dresses the Table
Quinoa stuffed squash is the ultimate healthy fall dinner. Get our complete guide for this elegant main dish, with tips on choosing the best squash and building flavorful fillings.