9 products
Porcelain Materials
MALACASA porcelain salad bowls come in good quality, durable, and chip-resistant porcelain material. This material is very suitable for all kitchenware because of its smooth and nonporous nature; thus, it won't allow any odor or stain to penetrate inside the bowl, and hence it remains as clean as new even after repeated uses. Porcelain is a type of ceramic material made by kaolin clay, feldspar, and quartz, fired at a very high temperature to make a strong, vitreous material. Light in weight, they are easy to handle and quite suitable for daily use or occasions.
Flexible Sizes
The MALACASA salad bowls come in three sizes: small, medium, and large. They grant flexibility to hold portions from individual up to family style. Sides of the bowl slope softly to make easy work of tossing leafy greens, while the wide opening gives plenty of room for composing salads of all kinds. The rimmed design catches drips from vinaigrettes or juicy components with ease to keep your table clean and presentable.
Personalized Pairings
Salad bowls from MALACASA coordinate with this manufacturer's dinnerware collections, blending patterns and solids in an eclectic manner for a personalized expression. Made from neutral porcelain, the style easily complements any table setting for a seamless addition to your dinnerware. When taking your dining alfresco, the heavy porcelain withstands temperature fluctuations and resists chips should it be accidentally knocked, protecting your salad bowls from damage and maintaining their appearance.
Salad Science
Making a good salad is about understanding the chemistry behind flavors and textures and balancing out the nutrients. Add a textural crunch to your salad with ingredients like carrots, cucumbers, or nuts that will provide a nice contrast in texture to softer ingredients. Move beyond traditional lettuce by adding nutrient-dense greens such as kale, spinach, and arugula into your salad. These vegetables are seriously loaded with vitamins, minerals, and antioxidants that will keep you healthy across the board.
Add chicken, beans, eggs, or cheese to a salad; it gives more variety to your meal and also adds to the levels of satisfaction. Generally, protein is necessary for building and repairing tissues. It makes you feel full longer. You have to add healthy fats like avocado or olive oil; this is very important to help the absorption of nutrients. Fat-soluble vitamins include vitamins A, D, E, and K, which require dietary fat to be well absorbed and utilized efficiently in the body.
Fresh Ingredients
Prepared salad ingredients stored separately also keep things fresher and a lot more appealing. Rinsing produce just before making your salad limits excess moisture, which causes leaves to wilt. Use salty ingredients sparingly because they draw water from vegetables, leaving them less crunchy.
Including an acidic component, such as citrus juice or vinegar, helps brighten flavors and balance the overall taste of your salad. When dressing your salad, do so lightly and toss gently to distribute the flavors evenly without saturating the greens. Overdressing can lead to a soggy and less appealing salad.