Porcelain Dinnerware vs. Stoneware: Which One Is Better?


  1. What is Porcelain Dinnerware?
  2. Pros and Cons of Porcelain
  3. What is Stoneware Dinnerware?
  4. Pros and Cons of Stoneware
  5. Pros and Cons of Porcelain vs. Stoneware
  6. Which is better and why?

When choosing dinnerware, the type of material they're made from can be incredibly important. While some sets are perfect for hosting parties or special occasions, others may be better suited to everyday use or storage in the back of your China cabinet. Porcelain dinnerware may appear at first glance to be just as good as stoneware, but they have several advantages that might make them the perfect choice for you. Keep reading to explore different type of dinnerware, to see if porcelain dinnerware truly is better than stoneware, and why it might be right for you!

Porcelain Dinnerware vs. Stoneware

What is Porcelain Dinnerware?

Given its pure white appearance, it may come as a surprise to realize that porcelain is a composite material consisting of kaolin clay as a basis and feldspar and quartz silica added for strength. The silt additives in the clay fuse together better at the higher temperature of about 2,300 degrees Fahrenheit, making for a more durable substance. The final product is a sturdy and tough baking dish with a flawless and shiny surface.

Pros and Cons of Porcelain

Using Porcelain - Pros

    Microwave Friendly

    If you're an avid microwave user, then you must be wondering, is porcelain dinnerware safe? Due to its greater density and uniform heat distribution, porcelain is less likely to crack when subjected to high temperatures. This is great news for those who frequently heat up their beverages and meals in the microwave. Since it does not break down when exposed to high temperatures, porcelain-based tableware protects both your health and the quality of the food you consume.


    If you are thinking, is porcelain lightweight? Yes, porcelain, in contrast to stoneware, may be pulled thinner without damaging the clay's structural integrity. Therefore, porcelain is a bit weaker than other ceramics but stronger than glass. A porcelain baking dish is considerably easier to move about and lift in and out of the oven than a heavier metal or glass dish.

    Incredible Variety

    The designs and colors of porcelain tableware are more diverse than those of other materials. This tableware contains spoons, knives, forks, drinking glasses, Sake flasks, bowls, soup pots, and cups, among many other items. With such a large selection, you'll always have a suitable gift prepared for your guests!

    Porcelain Dinnerware vs. Stoneware

    Durable Dinnerware that Requires Minimal Upkeep

    As a bonus, porcelain dinnerware is durable and easy to clean. Since the material is nonstick, it's easy to wipe down and dry after usage. Most dishes are more time-consuming to clean, especially after a meal that involves oily or greasy foods. Due to its nonstick properties, porcelain can be cleaned quickly and easily.

    Using Porcelain - Cons

      Susceptible to Chipping

      The high strength of porcelain is its most notable quality. However, the added rigidity of these materials comes at the expense of tensile strength, making them less resilient to everyday stresses like being dropped on a hard surface or slamming into a sharp corner. When porcelain receives a sudden jolt, it usually chips. Chips are more likely to occur in porcelain because its hardness does not absorb shock as effectively as other more flexible materials.


      Porcelain can be stretched to incredible thinness and shaped into a wide variety of complex forms, allowing for the creation of rich designs with intricate details. Porcelain is typically more expensive than stoneware since it is ornamented; however, this is not necessarily the case with bakeware or plate sets.

      Can be Produced Cheaply

      Unfortunately, enamel or nonstick coating is often used on lesser quality porcelain to make up for its poor craftsmanship because it is less expensive than producing porcelain and the proper way to strengthen it. This increases the likelihood of cracks and chips in the bakeware.

      What is Stoneware Dinnerware?

      Stoneware dinnerware is a form of non-porous ceramic that is burnt at a temperature ranging from 2150 to 2330 degrees Fahrenheit, making the clay inert. Each piece of stoneware has a one-of-a-kind appearance and texture since it is hand-crafted from an expansion of clay, stone, and flint. Stoneware is a hardy and long-lasting solution for restaurants because of its high firing temperature, thick construction, and combination of clay and vitreous ceramic components.

      Pros and Cons of Stoneware

      Using Stoneware - Pros


        Stoneware is one of the oldest materials used to make kitchen and dining utensils. Stoneware dominates the collection of historical or ancient dinnerware that has made it to the present day. Stoneware is more durable because of the clay's natural flexibility and the additional moisture used in the manufacturing process. The majority of stoneware is also resistant to chips. For this reason, they will continue to serve their purpose for many years to come, making them a terrific heirloom.

        Low-Priced and Efficient

        Stoneware is a popular choice for both tableware and cooking and baking tools. Stoneware is less expensive than some other options since it requires less severe fire and its clay and additives are readily available and inexpensive.

        High Heat Resistance

        Stoneware is both durable and fast to heat up, so it's ideal for use in the kitchen. This means that when baking, stoneware produces exceptionally browned bottoms, crispy edges, and completely cooked centers.

        Using Stoneware - Cons

          Bulky Dinnerware

          Stoneware is not a must-have for people who don't cook very often. Stoneware can be a major hassle for those with little storage space. Each of these clay pieces is substantial in weight and size. As a result, it's more challenging to transport and store. It's important to take extra care when storing stoneware because its weight could crack or break other plates.

          Absorbent Material

          Porousness is a distinguishing feature of certain varieties of clay, such as those used to create stoneware or porcelain. By its very nature, the additions to the clay and the higher firing temperatures give stoneware a greater capacity to absorb moisture than porcelain. This ability to soak water makes the finished product softer, which means it can potentially harbor bacteria.

          Pros and Cons of Porcelain vs. Stoneware

          Stoneware dinnerware is distinct from porcelain in that it requires only one firing procedure at a constant temperature to achieve optimal results. Stoneware is distinguished from other ceramics by its use of a certain type of clay. One notable distinction of stoneware vs. porcelain durability is that porcelain is available in numerous colors besides white. In addition to shiny finishes, you can find satin and matte tones and a wide variety of contemporary patterns.

          You also have to take into account the intended purpose of the stoneware or porcelain dinnerware. Stoneware may be the best option if it will be used frequently for heating meals or leftovers. Porcelain, with its refined aesthetic and delicate feel, is a great choice for formal dinnerware reserved for special occasions.

          Porcelain Dinnerware vs. Stoneware

          Which is better and why?

          As with many other types of purchases, the best option will vary from person to person and will depend on your specific situation. If you want to invest in a high-quality set that will be treasured for generations but you don't mind spending a lot of money, stoneware is a great option.

          Porcelain is a good option if you don't want to commit to a set for the rest of your life but still value durability and hygiene.

          While a stoneware bowl or mug would look lovely on display, porcelain is the better choice for use in the oven. Only porcelain can withstand the high temperatures of the oven and remain functional, making it the best material for bakeware. Porcelain tableware is often fine, elegant, and easy to carry. This is a major difference between stoneware and porcelain, which sets them apart!

          Now that you know Porcelain is better than stoneware, you can start stocking your kitchen with this long-lasting, adaptable material and create a great family heirloom for generations to come! Fortunately, MALACASA offers a wide variety of porcelain dinnerware in an array of patterns, designs, and colors to meet the requirements of any kitchen!

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