Are you planning an Italian pasta dinner party and want to impress your guests with a touch of Italian culture and etiquette? Look no further! This guide will take you through the traditional Italian pasta dinner, with an overview of properly setting the table with pasta bowls. From the types of pasta dishes to serve to the proper placement of utensils and words, we will provide you with all the information you need to make your dinner party successful.
So, let's get started and learn how to set the perfect Italian pasta dinner table!
Setting the Table
When setting an Italian dinner table with pasta bowls, the pasta bowl should be placed on top of the dinner plate. It's important to note that the pasta bowl should be filled only with enough pasta for the guest to eat comfortably, as pasta should never be served in a pool of sauce.
Leave a salad fork outside the dinner fork on the guest's left. Put a dinner spoon next to the dish on the outer, a butter knife in the middle, and a dinner knife on the right. The dinner service silverware can also be set down in front of the guest's plate tower (closest to the center of the table). Place them flat on the table, spoon on top of the fork. In this case, the ends need to be pointing in opposing directions.
Glassware such as water and wine glasses should be placed on the right and left sides, respectively.
Tips for Creating a Visually Appealing Table Setting
Here are some table-setting trips to make your dinner party true to its Italian heritage!
- Use a tablecloth –a white or neutral-colored tablecloth is best, as it allows the colors of the food to stand out.
- Use contrasting colors – use contrasting colors for the plates, silverware, and glassware to make the table setting visually interesting.
- Add a centerpiece – a simple floral arrangement or a bowl of lemons can add a touch of elegance to the table.
- Mix and match different textures, such as a rough-hewn tablecloth or a smooth satin runner, to add depth to the table setting.
- Use candles – use candles to create a warm and inviting ambiance.
- Fold Napkins – fold napkins in a creative way such as a fan or a pocket, for added visual interest.
Pasta Bowl Etiquette
Pasta bowls are a staple in traditional Italian cuisine and are often used for dishes such as spaghetti and fettuccine. Traditional Italian etiquette is impolite to eat pasta from a bowl with a fork and knife. Instead, the proper way to hold and eat from a pasta bowl is to twirl the pasta around your fork without a spoon.
While most people suggest using a spoon to guide the pasta, it's against Italian tradition to use it with pasta. It is also considered proper etiquette to take small, manageable portions of pasta rather than trying to fit too much on your fork at once.
A general rule of thumb for garnishes is that if a spaghetti sauce already contains fish or seafood, you shouldn't add any additional cheese. It is also important to be mindful of the sauce. You should avoid overloading the pasta with sauce. It is considered impolite to leave a lot of sauce in the bowl. Also, it is important to prevent slurping or making noise while eating.
Italian Culture and Cuisine
Pasta & Italian Culture — History
Southern Italy was the birthplace of Italy's first professional pasta shops in the Middle Ages. The widespread myth is that Marco Polo brought pasta to Italy from China in the 13th century. Large-scale pasta manufacturers soon sprung up in Naples, Genoa, and Salerno as Italy gradually gained the ability to export pasta worldwide. Today, pasta is a symbol of Italian cuisine and culture, with more than 300 different types of pasta, each with its unique history and significance.
Traditional Pasta Dishes
There are many different types of pasta, each with its unique shape and texture, and each is best suited for a specific kind of sauce or dish. Some of the most popular types of pasta include:
- Spaghetti: long, thin, cylindrical pasta
- Fettuccine: flat, ribbon-like pasta
- Penne: short, tube-shaped pasta
- Linguine: long, flat pasta similar to fettuccine
- Rigatoni: large, tube-shaped pasta
- Lasagna: wide, flat pasta sheets
Some of the most traditional Italian pasta dishes are:
- Spaghetti Alla Carbonara – spaghetti with a sauce made from eggs, pancetta, or bacon and cheese.
- Fettuccine Alfredo – fettuccine pasta with a creamy sauce made from butter, cream, and Parmesan cheese.
- Penne all'Arrabbiata –penne pasta with a spicy tomato sauce.
- Linguine Alle Vongole –linguine pasta with a sauce made from clams and garlic.
- Lasagna Alla Bolognese –lasagna pasta with meat and tomato-based sauce.
- Gnocchi al Pomodoro –gnocchi pasta with tomato sauce.
6 Tips to Add Italian Elements to your Dinner
Italians often start the meal with a soft drink or snack, like an Aperol spritz, a glass of wine, or small plates of appetizers. This can be a great way to set the tone for a relaxed and enjoyable meal.
Playing Italian music in the background can help create a festive and authentic atmosphere for your dinner.
Use conventional tableware
Choose classic Italian tableware like hand-painted pottery or earthenware to bring a bit of Italy to your tablescape.
Use of Spices and Herbs
If you want your table to give off authentic Italian vibes, use classic Italian herbs and spices like garlic, basil, rosemary, oregano, etc.
Dessert, of course!
Nothing says Italian like ‘tiramisu,’ the classic Italian dessert. You can also serve your guests other traditional Italian desserts like Panna Cotta or Cannoli. These desserts will provide a sense of unmatched Italian culture.
Italians love olive oil, so much so that they based an entire pasta dish on it; Aglio e Olio. Olive oil is a staple in Italian culture, so you can use this to enhance your Italian theme.
Now you are ready to host your Italian dinner! Italian culture and cuisine rely heavily on pasta; therefore, using pasta bowls in your dinner table décor can give the meal a sense of authenticity. You may make your dinner an engaging and unforgettable experience that will take your guests to the heart of Italy by introducing additional aspects of Italian culture, such as traditional cuisine and tableware.