Plates

MALACASA plates, including our dinner plates, dessert plates, and soup plates, are designed to enhance your dining experience, combining functionality with aesthetic appeal for every occasion.

Shapes Galore

MALACASA offers different plate shapes to complement the very best of your culinary creativity. Be it a classic round or a wide-rimmed plate, each shape has its function. The rim of the dessert plates is slightly lifted to avoid spilling the sauce or toppings. That is why MALACASA aspires to have a plate shape for every need to elevate dining.

Color Palette

From classic ivory whites to stylish marble grey spirals, MALACASA's plate set features a sophisticated range of colors. The neutral color of the plates creates a clean background that makes the bright colors of your fresh ingredients really stand out. Mix and match colors to create a table setting that reflects you.

Porcelain Perfection

The MALACASA plates are made of durable porcelain, so they not only look fantastic but also stand up well to everyday use. The smooth finish is shiny and resists scratches, chips, and stains, so your plates will still look brand new, even after repeated use. Besides being made of strong porcelain, these plates are also safe to use in the microwave, oven, and dishwasher, so they are also easy to reheat and clean.

Size Matters

MALACASA knows that plate size is important for portioning and presentation.

• The 10.5-inch dinner plates have enough space for both main courses and sides, which helps create balanced meals. 

• The diameter of the dessert plates, 8.2inches, is perfect to show off delicate pastries or various appetizers.

• The 8.5-inch soup plates provide a happy medium for both hearty stews and delicate consommés.

Color Fact

The color of your plates can influence your eating habits.

• Warm Colors (Red, Yellow, Orange): These colors are often associated with stimulation and energy. They have been shown to increase heart rates and stimulate appetite.

• Cool Colors (Blue, Green, Purple): Cool colors tend to have calming effects. Blue, particularly, is known for its appetite-suppressing qualities because there are very few naturally occurring blue foods.

• Neutral Colors (White, Grey, Black): A colorful dish looks even better on a simple background, making the food more tempting and delicious.